Saturday, July 14, 2012
In one sense, the Rivertap Hood River experience will be the same as found in The Dalles Rivertap — on tap, an eclectic row of microbrews from the Gorge and western Oregon — but very different in another way.
The light-filled, inside-outside connection provides an airy feeling in the original location in The Dalles, where the busy sidewalk and the bar and seating area feel almost joined.
Rivertap in Hood River, the newest beer-centric locale, opened this week, and has a very different feel. There is no view outside. You enter off Oak Street via a long hallway that takes you into the center of the building.
There, at the pub entrance, a back-lit sign reads, “Go with the flow” in bright to orange letters.
“We will showcase handcrafted beers, wines and spirits from the Columbia basin and the Gorge, and from Astoria up to Canada, and wine from all Columbia Gorge appellations, along with our own house cocktails and a broad line of single malt scotches,” said Tom, co-owner with his wife, Holly. The Woods created Rivertap on West Second in The Dalles three years ago.
The first beers on tap in Hood River include Full Sail LTD, something from Double Mountain, Guinness, Widmer Hefeweizen, Three Creeks Blond, Sinister Black Ale and selections from Rogue and Boneyard.
The Hood River version is now open daily at 4 p.m. on Oak Street just south of Second Street. The schedule will be expanded to lunchtime later this summer.
Next to the entry is Taco Del Mar, also owned by the Woods.
Inside Hood River Rivertap, 112 Oak St., is a dramatic bar and seating area for 106. It is a dark space, but livened by vivid yet muted fused glass displays and a giant bright blue peacock mural on the west wall, and accent lighting over the long bar and along the mezzanine.
Upstairs and down there is ample seating; much of it either private or designed to accommodate groups of six or eight around a set of curved sofas. Downstairs is a brick-lined basement pool room with more seating.
Friends and family of the Woods arrived at the Hood River outlet for a soft-soft opening Thursday, but the Hood River pub’s official opening was Friday the 13th.
“We thought we’d go toe-to-toe with the odds,” joked Tom.
“Actually, it’s pretty exciting; we got occupancy (July 6) and we had training with staff starting on Sunday, and there are last touches in the decor still to come, but it is looking really neat,” he said.
Tom said Rivertap of Hood River will be “a classy place to get a house-infused cocktail, favorite local brew or a delicious meal.
“The true mixology here is the blend of fast casual with a little bit of glamour. It’s the perfect mix of lounge and pub. Rivertap will feature an affordable small plate menu as well as ridiculously fast take away meals.”
The menu will feature “amazing burgers,” courtesy of Chef Aaron Pray, with “hints of around the world, little influences and specials that support it; a little Thai, a little India,” Holly said. They will serve daily specials, using local and seasonal ingredients.
Tom refers to the Hood River interior as “beautiful,” at which Holly gently admonishes him “We shouldn’t say that … we should let people decide. I just want people to come and experience it.”
Tom refers to the décor as “western Oregon,” and Holly counters, “Well, it’s ‘moody.’”
Tom replies, “Call it ‘Pacific Rim,” to which Holly replies, “Moody with hints of around the world.”
Holly laughs, “Can up you tell we work really well together?
“It really has been a fun project,” Holly said, “working with the bones of the building, because they have a lot of character, and trying to bring out the flavor of the neat architecture in the building.”
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Parkdale third graders sing "12 Disaster Days of Christmas"
Welcome to your sing-able Christmas gift list. What follows is an emergency rendition of “12 Days of Christmas” – for outfitting your home or car in case of snow storm, earthquake, flood or other emergency. Read it as a simple list, or sing it to the tune of “12 Days” – you know, as in “ … and a partridge in a pear tree…” Not to make light of it, but the song is a familiar framework for a set of gift ideas that you could consider gathering together, even if the recipient already owns items such as a bunch of coats, tire chains and flashlights. Stores throughout the Gorge are stocked up on all these items. Buying all 12 days might be prohibitive, but here are three ideas for checking any of the dozen off your list (notations follow, 1-12.) The gift items needed to stay warm, dry and safe are also coded to suggest items in your abode (A) in your car (C) or both (B). 12 Gallons of Water (A) 11 Family meals (B) 10 Cans of propane (A) 9 Hygiene bags (B) 8 Packs of batteries (A) 7 Spare coats (B) 6 Bright red flares (C) 5 Cozy blankets (B) 4 Tire chains (C) 3 Flashlights (B) 2 cell phone chargers (B) 1 And a crush-proof first aid kit (B) Price ranges? Here’s a few quotes for days Three, Two, Four and Nine: n A family gift of flashlights (three will run $15-30, Hood River Supply, Tum-A-Lum) n Cell phone chargers (two will run $30-60) n Tire chains (basic set, $30, Les Schwab, returnable if unused for the winter) n Family meals ($100 or so should cover the basics for three or four reasonably well-fed days) n The home kit should be kept in a handy place near an exit, and remember that water needs to be replenished every few months. If you have a solid first aid kit already, switch out the gift idea with “and-a-sto-o-u-t- tub-for it-all …” Otherwise, it’s a case of assembling your home or car kits and making sure all members of the family know what the resources are and how to use them (ie flares and propane). Emergency situations are at worst life-threatening, at best deeply uncomfortable if you and your family are left without power for an extended period, or traveling and find yourself in a situation where you need to wait out a storm, lengthy traffic delay, or other crisis. Notes on the 12 gift ideas: 12 – Gallons of water: that’s one per person in a four-member family to last for three days, the recommended minimum to be prepared for utility outages. 11 – Easy-open packaged goods, energy bars, dried food and nuts are good things to include for nutrition. Think of what your family of four needs for three days to stay fortified and hydrated (see number 12). Can-opener also recommended 10 – If you have a propane camping stove, keep extra fuel handy. 9 – Hygiene bags: put packaged moistened towelettes, toilet paper, and plastic ties in large garbage bags (for personal sanitation) Resource list courtesy of Hood River County Emergency Management, Barbara Ayers, manager/ 541-386-1213. The county also reminds residents to Get a Kit, Make A Plan to connect your family if separated, and Stay Informed. See www.co.hood-river.or.us to opt-in for citizen alerts. Enlarge