Tuesday, February 5, 2013
Mosier Schools held a “tofu tasting table” in December.
Registered Dietitian Melody Acosta, with help from the school’s Wellness committee, prepared and served five recipes made with tofu to schoolkids in an effort to identify some exotic dishes to add to the lunch menu.
After sampling the dish, kids and staff members voted — with red or green ballots — on whether they would like the item to appear on the service line in the cafeteria.
Three of the five dishes achieved a “Yes, I like it!” result. Mulligatawny soup and egg flower soup will be incorporated into the school lunch menu in February.
This is the first year that USDA has approved the use of tofu as protein source in school lunches.
More like this story
- Union Update
- ‘Superheroes’ come running: CASA holds fourth annual Fun Run Oct. 9
- Roald Dahl Trivia Challenge is Oct. 21
- EnviroGorge Kids announces summer writing winners
- Tribal members protest Nestlé deal in Salem
- Downtown walking tours return Sept. 26
- Fresh Start program holds graduates’ dinner Oct. 19
- ‘Genealogy Jamboree’ at Discovery Center Oct. 8
- Church News: Concert at Tucker Rd. Baptist Sunday
- Odell Creek restoration presentation
Bridge of the Gods Kite Fest 2016
Kiteboarders in action during the pro competition Friday at the 16th Annual Bridge of the Gods Kite Fest in Stevenson. All photos by Ben Mitchell. Enlarge