Tuesday, February 5, 2013
Mosier Schools held a “tofu tasting table” in December.
Registered Dietitian Melody Acosta, with help from the school’s Wellness committee, prepared and served five recipes made with tofu to schoolkids in an effort to identify some exotic dishes to add to the lunch menu.
After sampling the dish, kids and staff members voted — with red or green ballots — on whether they would like the item to appear on the service line in the cafeteria.
Three of the five dishes achieved a “Yes, I like it!” result. Mulligatawny soup and egg flower soup will be incorporated into the school lunch menu in February.
This is the first year that USDA has approved the use of tofu as protein source in school lunches.
More like this story
- Peace Walk: Take steps for a ‘safe future’ on Wednesday
- ‘We Love You to China and Back’: Community rallies for local family on July 31
- Mosier groundwater contaminated after derailment spill
- Stage set for new waterfront buildings
- Hood River Farmers’ Market offers local produce, more
- July 23 Stoked anniversary bash helps LymeLight
- Paving closes exit 62
- Foster parent recruitment meeting July 25 in TD
- Gaulke Dental joins Hood River Dental
- Rand Road water line
Oil train car being transported by truck
A damaged rail car from the June 3, 2016 oil train derailment and fire is transported from the crash site via truck on I84. Enlarge