‘White Out Dinner’ helps Heart of Hospice

“White Out Dinner,” the latest of the 2013 My Dinner Party series, has some seats available.

The Feb. 23 event at Hood River Hotel starts at 6 p.m. and features music by Susie Sinclair & Wildcard. Cost is $65 per person; sign up at heartofhospicefoundation.org.

All proceeds from the My Dinner Party events go to Heart of Hospice Foundation and to hospice patients and families.

True to its name, the White Out Dinner menu includes sweet and sour sushi rice with white prawns, cod Poke with white onion Daikon radish, risotto blanco with white asparagus, steamed buns with poached chicken, poached pears with goat cheese and macadamia nuts, ciliegine mozzarella with white Balsamic, sea salt, Pizza Bianco, and dessert of coconut lychee parfait or white chocolate truffle.

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