Tuesday, March 5, 2013
Water polo starts, adds new youth opportunites
Hood River Water Polo will be starting its spring season March 5 at the Hood River Aquatic Center. The junior squad for ages 10-13 will meet on Tuesdays and Thursdays, 5:30-6:30 p.m., and the senior squad for ages 14-18 will meet on Tuesdays and Thursdays, 6:30-8 p.m. The spring session will run through the end of May. New members are welcome. For more information, contact firstname.lastname@example.org or Dave Cameron at 541-806-3335.
County Forestry opens trails to OHV use
The Hood River County Forestry Department announced last week that trails on its property opened for off-highway vehicle use starting March 1. Trails have been open to the public but closed to motorized use over the winter. HRCF advises caution because about a third or half of the trails will still be under snow or blocked by downed timber from winter storms. County maintenance staff and volunteers will work on the trails to get them opened and get needed repairs completed.
For questions or to report trail issues, contact Henry Buckalew at 541-387-7089
Want to get a “Sports Brief” in the paper? Send information to Adam Lapierre at email@example.com.
More like this story
- Boys soccer goes on the road and ties Hermiston
- Sports briefs for Oct. 21
- Kegler's Corner: Buck and Miller Shine
- Taste of Tsuruta benefit dinner Nov. 4 at Mt. Hood Winery
- HRVAC hosts harvest dinner Oct. 21
- Mosier Senior Center hosts Harvest Fair
- Blacksmith Bob Denman at District Garden Club meeting Oct. 28
- ‘Gen Silent’ film, workshop on Oct. 25
- ‘Gender, Dignity and Freedom’ Oct. 24: Gender identity panel
- Sheriff Log, Oct. 8 to 14
Sixth Annual Harvest Fest Pie Eating Contest
The sixth annual Pie Eating Contest at Hood River Harvest Fest is sponsored by the Chamber of Commerce and HRVHS youth service group Leaders for Tomorrow. HRVHS student Dylan Polewczyk won the 1-minute fruit-pie eating event. Key rule, as stated by Chamber President Jason Shaner, “You have to eat the pie, you can’t just dislocate it. We will be checking for pie dislocation.” Enlarge