Saturday, November 30, 2013
For the third year in a row, Riverside has earned an Award of Excellence for its wine list by Wine Spectator, a nationally renowned wine-focused magazine.
The 2013 award indicates Riverside’s wine list offers a minimum of 100 choices described as “a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style,” according to Wine Spectator.
The 2013 Award of Excellence gives a specific nod to Riverside’s strong Oregon and Washington inclusions, as well as its inexpensive selections. Riverside typically offers 120 selections, and maintains an inventory of more than 1,200 bottles.
“It’s an honor to receive this award over and over. I credit our wine director, Jan McCartan, for her efforts to create a dynamic, comprehensive wine list for Riverside,” said Hood River Inn General Manager Chuck Hinman. “Jan actively pursues the right mix of wines to match our food, offering a well-rounded, impressive, and affordable selection.”
Close to 3,800 restaurants worldwide received Wine Spectator Restaurant Awards this year, which the magazine has bestowed since 1981.
“We are incredibly fortunate here in the Northwest to have many wonderful wineries to work with,” McCartan said. “The Columbia Gorge AVA offers amazing diversity, and it’s my privilege to showcase the area for our dining guests.”
Riverside has also been acknowledged with Oregon Wine Press’s 2013 “Superior Cellar” award, which it has received for several years running.
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Sixth Annual Harvest Fest Pie Eating Contest
The sixth annual Pie Eating Contest at Hood River Harvest Fest is sponsored by the Chamber of Commerce and HRVHS youth service group Leaders for Tomorrow. HRVHS student Dylan Polewczyk won the 1-minute fruit-pie eating event. Key rule, as stated by Chamber President Jason Shaner, “You have to eat the pie, you can’t just dislocate it. We will be checking for pie dislocation.” Enlarge