OSU’s food preservation and safety hotline opens July 14

Michele Pryse of Medford is a Master Food Preserver trained by the Oregon State University Extension Service. Last year, 460 new and veteran Master Food Preservers throughout the state volunteered 20,845 hours.

Lynn Ketchum
Michele Pryse of Medford is a Master Food Preserver trained by the Oregon State University Extension Service. Last year, 460 new and veteran Master Food Preservers throughout the state volunteered 20,845 hours.

CORVALLIS, Ore. – The Oregon State University Extension Service’s food preservation and safety hotline will help Oregonians safely can and preserve their garden’s abundance again this summer.

The toll-free hotline at 1-800-354-7319 is available July 14 to Oct. 17 from 9 a.m. to 4 p.m. Monday through Friday.

The hotline remains a useful resource for food safety information even in the Internet age, said Nellie Oehler, a faculty member with the OSU Extension Service’s Family and Community Health program and Master Food Preserver coordinator in Lane County.

“There’s a lot of misinformation online and you have to know the right websites to get accurate information or you could literally kill yourself if you use techniques that are not safe,” Oehler said. “People call us to get reliable information from a real person. The Lane and Douglas County Master Food Preservers who answer the calls have good training and years of experience canning and preserving food.”

Like all Extension-certified Master Food Preservers, those who staff the hotline have completed 40 hours of training and agreed to spend a similar amount of time sharing their new knowledge with the public. Last year, 460 new and veteran Master Food Preservers throughout the state volunteered more than 20,000 hours of their time on the statewide hotline and at workshops and exhibits.

Master Food Preservers answered 2,262 calls during the 2013 summer season. About 80 percent of those dealt with food safety questions. Typical questions include where to get pressure gauges tested, how long in advance you can cook chicken before the big family picnic and whether grandma’s canning recipe is still safe.

For more information, go to the OSU Extension website on food preservation at http://bit.ly/YqgsFE. OSU Extension’s Ask an Expert service also takes online questions about food preservation. Master Food Preservers also run a holiday food safety hotline every November.

Find more information about the Master Food Preserver program at http://bit.ly/1mxBsGR.

Latest stories

Latest video:

Parkdale third graders sing "12 Disaster Days of Christmas"

Welcome to your sing-able Christmas gift list. What follows is an emergency rendition of “12 Days of Christmas” – for outfitting your home or car in case of snow storm, earthquake, flood or other emergency. Read it as a simple list, or sing it to the tune of “12 Days” – you know, as in “ … and a partridge in a pear tree…” Not to make light of it, but the song is a familiar framework for a set of gift ideas that you could consider gathering together, even if the recipient already owns items such as a bunch of coats, tire chains and flashlights. Stores throughout the Gorge are stocked up on all these items. Buying all 12 days might be prohibitive, but here are three ideas for checking any of the dozen off your list (notations follow, 1-12.) The gift items needed to stay warm, dry and safe are also coded to suggest items in your abode (A) in your car (C) or both (B). 12 Gallons of Water (A) 11 Family meals (B) 10 Cans of propane (A) 9 Hygiene bags (B) 8 Packs of batteries (A) 7 Spare coats (B) 6 Bright red flares (C) 5 Cozy blankets (B) 4 Tire chains (C) 3 Flashlights (B) 2 cell phone chargers (B) 1 And a crush-proof first aid kit (B) Price ranges? Here’s a few quotes for days Three, Two, Four and Nine: n A family gift of flashlights (three will run $15-30, Hood River Supply, Tum-A-Lum) n Cell phone chargers (two will run $30-60) n Tire chains (basic set, $30, Les Schwab, returnable if unused for the winter) n Family meals ($100 or so should cover the basics for three or four reasonably well-fed days) n The home kit should be kept in a handy place near an exit, and remember that water needs to be replenished every few months. If you have a solid first aid kit already, switch out the gift idea with “and-a-sto-o-u-t- tub-for it-all …” Otherwise, it’s a case of assembling your home or car kits and making sure all members of the family know what the resources are and how to use them (ie flares and propane). Emergency situations are at worst life-threatening, at best deeply uncomfortable if you and your family are left without power for an extended period, or traveling and find yourself in a situation where you need to wait out a storm, lengthy traffic delay, or other crisis. Notes on the 12 gift ideas: 12 – Gallons of water: that’s one per person in a four-member family to last for three days, the recommended minimum to be prepared for utility outages. 11 – Easy-open packaged goods, energy bars, dried food and nuts are good things to include for nutrition. Think of what your family of four needs for three days to stay fortified and hydrated (see number 12). Can-opener also recommended 10 – If you have a propane camping stove, keep extra fuel handy. 9 – Hygiene bags: put packaged moistened towelettes, toilet paper, and plastic ties in large garbage bags (for personal sanitation) Resource list courtesy of Hood River County Emergency Management, Barbara Ayers, manager/ 541-386-1213. The county also reminds residents to Get a Kit, Make A Plan to connect your family if separated, and Stay Informed. See www.co.hood-river.or.us to opt-in for citizen alerts. Enlarge



Log in to comment

Columbia Gorge news and businesses